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ANALISIS KADAR KAFEIN, ANTIOKSIDAN DAN MUTU BUBUK KOPI BEBERAPA INDUSTRI KECIL MENENGAH (IKM) DI KABUPATEN TANAH DATAR [Analysis of Cafein, Antixidant and Quality Levels Coffee Powder of Some Medium Small Industries (IKM) In the Tanah Datar Regency]

The caffeine, antioxidant levels, and the quality of coffee powder produced by some small and medium industries in Tanah Datar District were determined in this study. The results of this study are expected to be a reference for the public regarding the caffeine and antioxidants content, as well as...

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Главные авторы: Ruri Wijayanti, Malse Anggia
Формат: Artigo
Язык:Inglês
Опубликовано: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2020-01-01
Серии:Jurnal Teknologi & Industri Hasil Pertanian
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Online-ссылка:https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3196
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