Mycotoxicological tests from the aspect of the HACCP system and legislation
Mycotoxins, as secondary metabolic products of molds, are common contaminants of raw feed materials and compound feeds. Depending on the agro-meteorological and storage conditions, molds can contaminate grains and produce mycotoxins in the field, before and after harvest and during storage. Way...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Matica srpska
2011-01-01
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| Col·lecció: | Zbornik Matice Srpske za Prirodne Nauke |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120095J.pdf |
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