Eno-Olivotourism in Douro (Portugal)
Wine and olive oil are fundamental elements of the Douro region’s food and cultural heritage, reflecting ancestral production and consumption practices. The integration of olive oil into wine tourism experiences - Eno-Olivotourism - represents an innovative strategy that contributes to heritage val...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Português |
| Baskı/Yayın Bilgisi: |
Coimbra University Press
2025-06-01
|
| Seri Bilgileri: | Cadernos de Geografia |
| Konular: | |
| Online Erişim: | https://impactum-journals.uc.pt/cadernosgeografia/article/view/14430 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|