Structural and Immunocytochemical Characterization of the Synthesis and Accumulation of Starch in Sweet Potato (Ipomoea batatas Lam.) Tuberous Root

The structural changes in the plastid-amyloplast system in the parenchyma cells of sweet potato tuberous roots during thickening were examined by electron microscopy. In the tuberous roots, proplastids and plastids that contain starch granules propagated in young parenchyma cells adjacent to the mer...

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Autors principals:	Michio Kawasaki, Toshiaki Matsuda, Yasunori Nakamura, Osamu Ueno, Mitsutaka Taniguchi, Youji Nitta, Hiroshi Miyake
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2002-01-01
Col·lecció:	Plant Production Science
Matèries:	Amyloplast Electron microscopy Immunogold electron microscopy Plastid Starch branching enzyme Starch synthesis Sweet potato.
Accés en línia:	http://dx.doi.org/10.1626/pps.5.152
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