GLUTEN FOOD ALLERGY MODERN DIET THERAPY
Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oat...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
"Paediatrician" Publishers LLC
2014-10-01
|
| Serie: | Вопросы современной педиатрии |
| Soggetti: | |
| Accesso online: | https://vsp.spr-journal.ru/jour/article/view/152 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|