State of the Art in Hygienic Quality of Food Ice Worldwide: A Ten-Year Review
Ice consumption has widely increased over the last decade. Cases of ice contamination by various microorganisms (bacteria, viruses and fungi) have been documented in the literature. In this review, we summarize the findings of selected articles on the hygienic and sanitary quality of food ice from 1...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-03-01
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| Seri Bilgileri: | Microorganisms |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2607/12/4/690 |
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