More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

Abstract Objective: To characterise the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features and to explore variations within SMEs according to company characteristics (number of employees, location of work and pres...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Lisanne Geboers, Emely de Vet, Frédérique C Rongen, Maartje P Poelman
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Cambridge University Press 2024-01-01
Serie:	Public Health Nutrition
Soggetti:	Food environment Small and medium-sized enterprises Number of employees Work location Worksite cafeteria
Accesso online:	https://www.cambridge.org/core/product/identifier/S1368980024000946/type/journal_article
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!