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A Light Scattering Investigation of Enzymatic Gelation in Self-Assembling Peptides

Self-assembling peptides (SAPs) have been increasingly studied as hydrogel–former gelators because they can create biocompatible environments. A common strategy to trigger gelation, is to use a pH variation, but most methods result in a change in pH that is too rapid, leading to gels with hardly rep...

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Auteurs principaux: Stefano Buzzaccaro, Vincenzo Ruzzi, Fabrizio Gelain, Roberto Piazza
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2023-04-01
Collection:Gels
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Accès en ligne:https://www.mdpi.com/2310-2861/9/4/347
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