A Light Scattering Investigation of Enzymatic Gelation in Self-Assembling Peptides
Self-assembling peptides (SAPs) have been increasingly studied as hydrogel–former gelators because they can create biocompatible environments. A common strategy to trigger gelation, is to use a pH variation, but most methods result in a change in pH that is too rapid, leading to gels with hardly rep...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-04-01
|
| Collection: | Gels |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2310-2861/9/4/347 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
