Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar
Isolation of osmophilic yeasts from a total of 70 samples consisting of jam, sweet condensed milk, honey, sweet soy sauce, and palm sugar was conducted. Sixty-eight osmophilic yeasts were isolated from strawberry jam, pineapple jam, and honey from South Sumatera. No yeast was obtained from condensed...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Indonesian Society for Microbiology
2010-12-01
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| Serie: | Microbiology Indonesia |
| Soggetti: | |
| Accesso online: | http://jurnal.permi.or.id/index.php/mionline/article/view/119 |
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