Enhancing antioxidant properties of lime juice powder through polyelectrolyte microparticles of chitosan-alginate: Formulation, characterization and stability study
Lime (Citrus aurantifolia) juice was reported to contain ascorbic acid (AA) and flavonoids, which has bioactivity as antioxidants. To develop an antioxidant product, improving its stability is necessary due to the perishable characteristics of compounds in lime. Therefore, the formulation of polyele...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Wolters Kluwer Medknow Publications
2024-07-01
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| মালা: | Journal of Advanced Pharmaceutical Technology & Research |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://journals.lww.com/10.4103/JAPTR.JAPTR_556_23 |
| ট্যাগগুলো: |
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