New Insight Into the Mechanism of the Inhibition of Corrosion of Mild Steel by Some Amino Acids
The inhibition of the corrosion of mild steel in 0.5 M H2SO4 by vanillin in the presence of various amino acids, typically valine, methionine, cysteine and methylcysteine hydrochloride, are studied using potentiodynamic technique aiming at the elucidation of the mechanism of the corrosion inhibition...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2017-02-01
|
| Edice: | International Journal of Electrochemical Science |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1452398123105839 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|