The effect of papain hydrolysis on tropomyosin levels in shrimp
Shrimp allergy is a serious public health problem. Epidemiological studies indicated the main cause of food allergy is the ingestion of shrimp and crab. Consequently, reducing the risk of shrimp and crab allergy is a major research focus. Few studies have demonstrated the effect of enzyme hydrolysis...
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| Huvudupphov: | , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2023-12-01
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| Serie: | Heliyon |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2405844023096184 |
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