The Development of the Bacterial Community of Brown Trout (<i>Salmo trutta</i>) during Ontogeny

Brown trout (<i>Salmo trutta</i>) is an important aquaculture species in Germany, but its production faces challenges due to global warming and a high embryo mortality. Climate factors might influence the fish’s bacterial community (BC) and thus increase embryo mortality. Yet, knowledge of the physi...

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Autors principals:	Katharina Keiz, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind, Reinhard K. Straubinger
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-01-01
Col·lecció:	Microorganisms
Matèries:	fish brown trout <i>Salmo trutta</i> development ontogeny microbiome
Accés en línia:	https://www.mdpi.com/2076-2607/11/1/211
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