Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers

With the increase in population, it is increasingly necessary to produce food more efficiently. This has expanded the market for additives, which are products that directly (nutritional effect) or indirectly (effect on animal health) favor productivity. Guanidinoacetic acid (GAA) is a natural precur...

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Autors principals:	Gabrielly Chechi Giraldi, Gabriel Jean Wolschick, Mateus Henrique Signor, Rafael Vinicius Pansera Lago, Ana Luiza de Souza Muniz, Taynara Monica Reginatto Draszevski, Manoela Meira Balzan, Roger Wagner, Aleksandro Schafer da Silva
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-09-01
Col·lecció:	Animals
Matèries:	guanidinoacetic acid beef creatine performance bovine
Accés en línia:	https://www.mdpi.com/2076-2615/14/17/2617
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