Seasonal frost improves probiotic and nutrient availability in fermented vegetables
Abstract Climate-driven shifts in seasonal frost patterns raise important questions about their impact on food quality and resilience. Here, we show that a single 12-h frost event at harvest can enhance both the microbial and nutritional properties of fermented cabbage and carrots, two cold-tolerant...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Portfolio
2026-03-01
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| Colección: | npj Science of Food |
| Acceso en línea: | https://doi.org/10.1038/s41538-026-00776-w |
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