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Effects of Nutritional Restriction during Laying Period of Fat and Lean Line Broiler Breeder Hens on Meat Quality Traits of Offspring

The offspring meat quality of hens undergoing a 25% dietary restriction treatment during the laying period were evaluated in fat and lean line breeder. A total of 768 female birds (384/line) were randomly assigned to four groups (12 replicates/group, 16 birds/replicates). Maternal feed restriction (...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Feng Li, Yingjie Xie, Xue Yang, Yuanyuan Zhang, Baojing Cheng, Anshan Shan
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-08-01
Schriftenreihe:Animals
Schlagworte:
broiler
feed intake
maternal effect
offspring
meat quality
muscle morphology
Online-Zugang:https://www.mdpi.com/2076-2615/11/8/2434
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