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Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of <i>Bacillus cereus</i> Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing

<i>Bacillus cereus</i> is isolated from a variety of foods where it may cause food spoilage and/or food poisoning due to its toxigenic and pathogenic nature. In this study, we identified members of <i>B. cereus</i> groups in 65% of the ice cream samples analyzed, which were characterized based on mu...

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Principais autores: Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Roberta Catanzariti, Marta Caruso, Domenico Galante, Giovanni Normanno, Lucia Palazzo, Maria Tempesta, Antonio Parisi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-08-01
coleção:Foods
Assuntos:
<i>Bacillus cereus</i> group
ice cream
cereulide toxin
heat-labile enterotoxins
whole genome sequencing (WGS)
antimicrobial resistance (AMR)
Acesso em linha:https://www.mdpi.com/2304-8158/11/16/2480
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