Co-ingestion of Antioxidant Drinks With an Unhealthy Challenge Meal Fails to Prevent Post-prandial Endothelial Dysfunction: An Open-Label, Crossover Study in Older Overweight Volunteers

Eating a high calorie meal is known to induce endothelial dysfunction and it is reported that consuming drinks rich in antioxidants may be protective against this. In this study we assessed the effects of three antioxidant drinks with considerable disparity in their antioxidant content on endothelia...

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Autori principali:	David J. Muggeridge, Katarzyna Goszcz, Andrew Treweeke, Janet Adamson, Kirsty Hickson, Daniel Crabtree, Ian L. Megson
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2019-10-01
Serie:	Frontiers in Physiology
Soggetti:	antioxidants polyphenols red wine green tea orange juice endothelial function
Accesso online:	https://www.frontiersin.org/article/10.3389/fphys.2019.01293/full
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