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Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (<i>Lavandula</i> × <i>intermedia</i>) Case Study in Tuscany

The present work evaluates for the first time two Lavandin (<i>Lavandula × intermedia</i> Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates semi-quantitative differences between the major metaboli...

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Gardado en:
Principais autores: Matteo Politi, Luigi Menghini, Barbara Conti, Stefano Bedini, Priscilla Farina, Pier Luigi Cioni, Alessandra Braca, Marinella De Leo
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-05-01
Series:Molecules
Assuntos:
<i>Lavandula</i> × <i>intermedia</i>
lavandin aromatic waters
hydrosol
hydrolate
fingerprinting analysis
insect repellence
Acceso en liña:https://www.mdpi.com/1420-3049/25/9/2225
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