Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower

Iodine deficiency remains a global public health concern. Preliminary studies confirmed that cauliflower can serve as a carrier for iodine salts. However, the influence of its endogenous goitrogenic compounds (phenolic compounds and glucosinolates) on iodine utilisation is not fully understood. This...

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Hlavní autoři:	Agata Jankowska, Monika Przeor, Katarzyna Waszkowiak, Krystyna Szymandera-Buszka
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-01-01
Edice:	Foods
Témata:	iodine fortification cauliflower pre-treatment phenolic compounds goitrogens antioxidant activity
On-line přístup:	https://www.mdpi.com/2304-8158/15/2/315
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