Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes

ABSTRACT Climate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on its quality and freshness. During the s...

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Autors principals:	Seul‐Ki Park, Su‐Jeong Lee, Du‐Min Jo, Sung‐Hwan Eom, Kyung‐Tae Kim, Won Je Jang, Eun‐Song Kim, Sung Bum Son, Kee‐Jai Park, Eun‐Woo Lee
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2025-05-01
Col·lecció:	Food Frontiers
Matèries:	auction sites climate change food safety mackerel Scomber japonicus seafood quality
Accés en línia:	https://doi.org/10.1002/fft2.70025
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