Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction

Insect-based products are novel foods (NF) that merit careful study. For this reason, in this work a method has been developed for the simultaneous analysis of four food processing contaminants (FPC), acrylamide (AA), 5-hydroxymethylfurfural, (HMF), 5-methylfurfural (MF) and furfural (F), in insect-...

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Principais autores:	Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, Isabel Sierra
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-07-01
coleção:	Foods
Assuntos:	acrylamide 5-hydroxymethylfurfural furfural 5-methylfurfural insect-based foods
Acesso em linha:	https://www.mdpi.com/2304-8158/10/7/1557
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