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Phytochemicals and bioactive constituents in food packaging - A systematic review

Designing and manufacturing functional bioactive ingredients and pharmaceuticals have grown worldwide. Consumers demand for safe ingredients and concerns over harmful synthetic additives have prompted food manufacturers to seek safer and sustainable alternative solutions. In recent years the prefere...

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Principais autores: Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-11-01
coleção:Heliyon
Assuntos:
Consumer demand
Food packaging
Antimicrobial packaging
Consumer behaviour
Environmental concerns
Antioxidant compounds
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405844023084049
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