Genome-wide association studies for identification of QTLs and key candidate genes to improve grain quality in rice (Oryza sativa L.)

Grain quality is the key concern for rice breeders and is paramount to consumer acceptability. We characterized a diverse subset of 198 rice accessions of 3 K Rice Genome Project (RGP) for grain quality attributes, specifically glycemic index %, total dietary fibre, oil %, protein, amylose, moisture...

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Detaylı Bibliyografya
Asıl Yazarlar:	Supriya Sachdeva, Rakesh Singh, Harshita Singh, Rakesh Bharadwaj, Antil Jain, Vikas K. Singh, Uma Maheshwar Singh, Arvind Kumar, Gyanendra Pratap Singh
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2025-12-01
Seri Bilgileri:	Food Chemistry: Molecular Sciences
Konular:	Rice GWAS Grain quality QTN GO enrichment Candidate gene
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S2666566225000747
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Genome-wide association studies for identification of QTLs and key candidate genes to improve grain quality in rice (Oryza sativa L.)

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