Combined Metabolome and Transcriptome Profiling Reveal Optimal Harvest Strategy Model Based on Different Production Purposes in Olive

Olive oil has been favored as high-quality edible oil because it contains balanced fatty acids (FAs) and high levels of minor components. The contents of FAs and minor components are variable in olive fruits of different color at harvest time, which render it difficult to determine the optimal harve...

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Principais autores:	Guodong Rao, Jianguo Zhang, Xiaoxia Liu, Xue Li, Chenhe Wang
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-02-01
叢編:	Foods
主題:	olive fatty acids polyphenols hydroxytyrosol oleuropein harvest
在線閱讀:	https://www.mdpi.com/2304-8158/10/2/360
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