Promoting tomato resilience: effects of ascorbic acid and sulfur-treated biochar in saline and non-saline cultivation environments

Abstract The resilience of tomato plants under different cultivation environments, particularly saline and non-saline conditions, was investigated by applying various treatments, including 0.5% Ascorbic Acid (AsA) and 1% Sulphur-treated Biochar (BS). The study evaluated parameters such as fruit leng...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Muhammad Ikram, Asif Minhas, Arwa A. AL-Huqail, Adel M. Ghoneim, Sammina Mahmood, Esawy Mahmoud, Maryam Tahira, Muhammad Mehran, Muhammad Faizan Khurram Maqsood, Abdul Rauf, Waqar Ali
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2024-11-01
Rangatū:	BMC Plant Biology
Ngā marau:	Tomatoes Salinity Ascorbic acid Sulphur treated biochar Antioxidants Macronutrients
Urunga tuihono:	https://doi.org/10.1186/s12870-024-05734-w
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!