Inoculum growth impacts Salmonella and Shiga-toxin producing Escherichia coli resilience on wheat grain

ABSTRACT Previous studies have shown that using a surface growth method for preparing inoculum impacted pathogen population stability and inactivation kinetics. Here, we quantified the desiccation survival and responses to tempering treatment of Salmonella and Shiga-toxin producing Escherichia coli...

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Hlavní autoři:	Yawei Lin, Carolyn Peterson, Bradley P. Marks, Teresa M. Bergholz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology 2025-04-01
Edice:	Applied and Environmental Microbiology
Témata:	desiccation tolerance tempering adaptation low moisture food
On-line přístup:	https://journals.asm.org/doi/10.1128/aem.00177-25
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