Response of various ripening agents for accelerated ripening and commercial quality in 'Sabz' fig fruit
Abstract The natural ripening of "Sabz" fig fruit on the tree is a common practice. However, because figs ripen sequentially from the bottom to the top of the branch, the process is uneven and asynchronous. This study aimed to identify suitable ripening agents (NaCl (3%), humic acid (15 mg L⁻1), ABA...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer
2025-12-01
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| Seri Bilgileri: | Journal of the Saudi Society of Agricultural Sciences |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/s44447-025-00086-9 |
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