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Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes

This study developed a structured fruit cube (FC) snack using only natural ingredients, specifically red grape and apple, without hydrocolloids and sucrose. After development, physicochemical characterization and analysis of phenolic compounds (PCs), including anthocyanins, flavonols, and hydroxycin...

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Autori principali: Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin, Ana Carolina Gonçales, Natália Soares Janzantti, Roberto Da Silva, Ellen Silva Lago-Vanzela, Sergio Gómez-Alonso
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-11-01
Serie:Molecules
Soggetti:
Brazilian hybrid grape
HPLC-DAD-ESI-MS<sup>n</sup>
natural snacks
rate-all-that-apply
anthocyanins
flavonols
Accesso online:https://www.mdpi.com/1420-3049/29/21/5205
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