Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid
The major cause of iron deficiency in human body isthe low intake of iron from foods. One of strategy to overcome the iron deficiency anemia (IDA) in Indonesia is iron fortification to soya-based food. Phytic acid is a compound that presents in soy-based food and inhibits iron adsorption in digestio...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universitas Indonesia
2013-04-01
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| Serie: | Makara Seri Sains |
| Soggetti: | |
| Accesso online: | http://journal.ui.ac.id/index.php/science/article/view/1994/1523 |
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