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Partial Replacement of Synthetic Vitamin E by Polyphenols in Post-Weaning Piglets

Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in the serum vitamin E concentration is observed. Selected polyphenols have the potential to partially replace vitamin E in animal feed. The aim of this study was to investigate the effect of the dietary i...

Täydet tiedot

Tallennettuna:
Päätekijät: Grazia Pastorelli, Rachida Benamri, Massimo Faustini, Roberta De Bellis, Valentina Serra, Lauretta Turin, Marc Haumont, Philippe Durand, Laura Bianchessi, Emmanuelle Prost-Camus, Thomas Pecqueur, Michel Prost
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2023-09-01
Sarja:Antioxidants
Aiheet:
alpha-tocopherol
weaned piglets
dietary polyphenols
antioxidant status
immunity
cytokines
Linkit:https://www.mdpi.com/2076-3921/12/9/1752
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