Influence of the homogenization pressure on the ice cream mix quality
In this paper the suitability of different homogenization pressures on appearance and quality of ice cream mix was determined. The ice cream mix were taken from ageing tank, and depending on the source of fat in ice cream mix (butter, vegetable fat or cream) they were homogenized under different pre...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Croatian Dairy Union
2008-08-01
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| سلاسل: | Mljekarstvo |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=41251 |
| الوسوم: |
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