The effects of pasteurization on caseinate-based edible film solutions
ABSTRACT: Edible films based on the dairy protein casein have been developed, but widespread adoption will require pasteurization, and nothing is known about the effects of pasteurization on properties of the film solutions or their resulting films. This study investigated alterations in calcium and...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-05-01
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| coleção: | Journal of Dairy Science |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0022030226001700 |
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