Investigation of The Presence of Escherichia Coli and Salmonella spp. in Seafood Sold in Izmir
Seafood is a valuable source of animal protein that is consumed raw, partially cooked, or fully cooked in various cultures. Due to their high water and protein content, along with a near-neutral pH, they are conducive to the growth of various microorganisms. Microorganisms can be found in freshly c...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Erkan Can
2024-12-01
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| Series: | Sustainable Aquatic Research |
| Assuntos: | |
| Acceso en liña: | https://saquares.com/index.php/sar/article/view/78 |
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