Optimizing <i>Valerianella locusta</i> L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value

Environmental and health concerns have increased the demand for ready-to-eat vegetables rich in bioactive compounds. This study explores the impact of red and blue (R:B) LED light on the metabolic responses of lamb’s lettuce (<i>Valerianella locusta</i> L.), focusing on sugars, organic acids, total...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Sonia Monterisi, Carmen Rebollo Vicioso, Monica Yorlady Alzate Zuluaga, Sofia Melchior, Biancamaria Senizza, Gokhan Zengin, Roberto Fattorini, Umberto Lanza, Talita de Oliveira Caretta, Lara Manzocco, Luigi Lucini, Stefano Cesco, Youry Pii
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-06-01
Σειρά:	Plants
Θέματα:	lamb’s lettuce (<i>Valerianella locusta</i> L.) organic acids phenolic compounds antioxidant activity metabolomics shelf-life
Διαθέσιμο Online:	https://www.mdpi.com/2223-7747/14/12/1887
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