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Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits

Two underutilized indigenous fruits of Borneo, Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) were investigated for their total phenolic (TPC), flavonoid (TFC), anthocyanin (TAC) and carotenoid (TCC) contents as well as antioxidant properties in vitro. The fruits were separated into...

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Tallennettuna:
Päätekijät: Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim, Syazlina Saib
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2014-07-01
Sarja:Antioxidants
Aiheet:
Baccaurea lanceolata
Baccaurea macrocarpa
phenolic
flavonoid
anthocyanin
carotenoid
antioxidant activity
Linkit:http://www.mdpi.com/2076-3921/3/3/516
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