The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality

Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak, namely from <i>Quercus petraea</i>, <i>Q. alba</i>, or <i>Q. robur</i> species. In the las...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	António M. Jordão, Fernanda Cosme
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-03-01
श्रृंखला:	Applied Sciences
विषय:	wood species oak wine aging volatile compounds phenolic compounds
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-3417/12/6/3179
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