Melatonin-protein interactions are dependent on yeast carbon metabolism
Abstract Melatonin is an indole amine that is synthesized and interacts with glycolytic proteins during alcoholic fermentation in Saccharomyces and non-Saccharomyces yeasts depending on their yeast fermentative capacity. Due to its importance as a bioactive compound and antioxidant molecule, the aim...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Portfolio
2025-03-01
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| coleção: | Scientific Reports |
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| Acesso em linha: | https://doi.org/10.1038/s41598-025-93440-4 |
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