Isolation, Identification, and Antioxidant Activity of Flavonoid Compounds in the Ethanol Extract in Bandotan Leaves (Ageratum conyzoides)
Isolation of flavonoid compounds from the ethanol extract of Bandotan leaves (Ageratum conyzoides L.) has been successfully conducted. The structure of flavonoid isolates was identified using UV-Vis spectrophotometry with the addition of shear reagents and FTIR. In addition, the antioxidant activity...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
2022-12-01
|
| Colección: | Jurnal Kimia Sains dan Aplikasi |
| Materias: | |
| Acceso en línea: | https://ejournal.undip.ac.id/index.php/ksa/article/view/53056 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
