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Isolation, Identification, and Antioxidant Activity of Flavonoid Compounds in the Ethanol Extract in Bandotan Leaves (Ageratum conyzoides)

Isolation of flavonoid compounds from the ethanol extract of Bandotan leaves (Ageratum conyzoides L.) has been successfully conducted. The structure of flavonoid isolates was identified using UV-Vis spectrophotometry with the addition of shear reagents and FTIR. In addition, the antioxidant activity...

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Autores principales: Siti Mutingatun, Enny Fachriyah, Dewi Kusrini
Formato: Artigo
Lenguaje:Inglês
Publicado: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2022-12-01
Colección:Jurnal Kimia Sains dan Aplikasi
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Acceso en línea:https://ejournal.undip.ac.id/index.php/ksa/article/view/53056
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