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As diferentes narrativas alimentares do agronegócio

In the face of the global expansion of environmental problems and public health issues related to food, the literature has given greater attention to the study of the multiple determinations that may influence the transition to sustainable and healthy agri-food systems. Seeking to contribute to the...

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Autors principals: Caio Pompeia, Sergio Schneider
Format: Artigo
Idioma:Inglês
Publicat: Universidade Federal do Paraná 2021-06-01
Col·lecció:Desenvolvimento e Meio Ambiente
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Accés en línia:https://revistas.ufpr.br/made/article/view/77248
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