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EFFECT OF SEASONAL CHANGES AND TYPE OF ROUGHAGE ON: II- NUTRITIVE VALUES, RUMEN FERMENTATION AND BLOOD METABOLITES OF CROSSBRED LAMBS

A study was conducted to determine nutrients digestibility, ruminal fermentation and blood constituents of growing lambs fed berseem silages. Eighteen growing crossbreed lambs (23.2±0.91 kg average live body weight; 5 months old) were randomly distributed to three experimental groups (six in each)....

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Principais autores: S. El-Ayouty, S. Sayed, M. Abd El-Hady
Formato: Artigo
Idioma:Árabe
Publicado: Mansoura University, Faculty of Agriculture 2012-04-01
Series:Journal of Animal and Poultry Production
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Acceso en liña:https://jappmu.journals.ekb.eg/article_82787_7c708fe31a60f7eb6087d719191bf985.pdf
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