A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
Abstract For centuries, essential oils (EOs) have held a significant place in traditional medicinal practices worldwide and are commonly known for their aroma and taste. Among the 3000 recognized types, only 300 have commercial use in the food and pharmaceutical sectors. These potent natural extract...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2024-04-01
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| Series: | Food Safety and Health |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1002/fsh3.12042 |
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