Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
In the past few years, Jersey cow milk has been considered an effective commodity for the production of dairy products, such as cheese and yoghurts, due to its high nutrient density. Initially, the microbial safety and physicochemical properties of pasteurized milk from Jersey cows raised in Evrofar...
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| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2023-03-01
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| Ráidu: | Dairy |
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| Liŋkkat: | https://www.mdpi.com/2624-862X/4/1/17 |
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