Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM), crude protein (CP), ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), and lignin, as well...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Teodulo Salinas Rios, Teresa Sánchez Torres, María Esther Ortega Cerrilla, Marcos Soto Hernández, Antonio Díaz Cruz, Jorge Hernández Bautista, Cuauhtémoc Nava Cuéllar, Humberto Vaquera Huerta
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Sociedade Brasileira de Zootecnia 2014-09-01
סדרה:	Revista Brasileira de Zootecnia
נושאים:	caffeic caffeine chlorogenic gallic acid silage trolox
גישה מקוונת:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000900492&lng=en&tlng=en
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