Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
The aim of the study was to analyze the quality of geese meat receiving feed with soybean meal (group 1), yellow lupin (group 2), narrow-leaved lupin (group 3), or white lupin (group 4). In total, 400 male White Kołuda<sup>®</sup> geese were randomly assigned to four groups, with 10 replicates...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2020-03-01
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| Saila: | Animals |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-2615/10/3/519 |
| Etiketak: |
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