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Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

The development of innovative food processing technologies has increased to answer the growing demand to supply of fresh-like products. The aim of the present study is to investigate the effect of pulsed electric fields (PEF) technology on reducing the emerging mycotoxins (enniatins (ENs) and beauve...

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Principais autores: Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-10-01
Serier:Applied Sciences
Fag:
enniatins
beauvericin
PEF
degradation compounds
DLLME
LC-MS/MS-IT
Online adgang:https://www.mdpi.com/2076-3417/10/19/6989
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