Microwave Processing in the Field of Extruded Food Additive Manufacturing: A Review
Food additive manufacturing technology has advantages such as personalized customization, efficient use of raw materials, and functional design, but also faces challenges such as poor material printability and low product stability during post-processing. Thanks to the advantages of convenience, hig...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2026-02-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-4-031.pdf |
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