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Expression and association of quantitative traits of wheat (Triticum aestivum L.) genotypes under different wheat growing environments

AbstractClimate-resilient wheat genotype plays a crucial role in food and nutritional security of the world. The production of wheat is mainly limited by abiotic stresses such as heat stress and drought. To identify the most appropriate trait for the selection of high yielding genotypes under heat s...

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Autors principals: Radha Krishna Bhandari, Shivalal Nyaupane, Mukti Ram Poudel
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis Group 2023-12-01
Col·lecció:Cogent Food & Agriculture
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Accés en línia:https://www.tandfonline.com/doi/10.1080/23311932.2023.2288394
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