Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

The current study aimed to assess critical antibiotic-residue levels in raw beef of various origins marketed in Egyptian markets, and to judge consumption acceptability in relation to maximum residue limits (MRLs) established by the national Egyptian food safety organization (NFSA). At sales points,...

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Autors principals:	Eslam Arafa, shimaa Edris, Omar Ahmed‑Farid, Islam Sabike
Format:	Artigo
Idioma:	Inglês
Publicat:	Benha University, Faculty of Veterinary Medicine 2024-10-01
Col·lecció:	Benha Veterinary Medical Journal
Matèries:	LC-MS/MS NFSA critical antibiotic-residues ribeye meat and kidney Egyptian butcheries
Accés en línia:	https://bvmj.journals.ekb.eg/article_384924_90031006aaed00e21ca6e57f3f562898.pdf
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