Food handling practices in houses of Brouwn Healt Centre area of General Pico, La Pampa
Food-borne diseases are a substantial cause of morbid-mortality and public health problem, producing illness until 20 to 50% of homes. The most vulnerable groups are young, aged, pregnant and immunecompromised people. The objective of the present work was to collect data related to food handling pra...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de La Pampa, Facultad de Ciencias Veterinarias
2017-07-01
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| coleção: | Ciencia Veterinaria |
| Assuntos: | |
| Acesso em linha: | https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/1835 |
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